
Restaurant Profitability Metrics: What to Track and Why It Matters
Understanding your numbers is the first step to running a profitable restaurant. In this post, we break down the essential metrics every operator should monitor—plus how to calculate them and what the targets should be.

Is It Time to Open Another Location? Financial Factors to Consider
Expanding your restaurant to a new location is a big step that requires careful planning and financial readiness. From evaluating profitability and market demand to creating a robust financial plan, this guide will help you navigate the process with confidence.