How to Prepare for a Restaurant Health Inspection – Financially & Operationally
Health inspections don’t need to be stressful. With the right daily routines and a smart financial plan, your restaurant can stay ready year-round. Here’s how to prepare—both in the kitchen and on the books.
Spring Cleaning for Your Finances: A Restaurant Accounting Checklist
Spring cleaning isn’t just for your kitchen—your restaurant’s finances need attention too. This checklist covers COGS, labor, financial statements, taxes, and technology to keep your business running smoothly.