Surviving the Summer Slump: Managing Cash Flow in Slower Months
Slower summer months can strain your restaurant’s cash flow — but they don’t have to. Learn how to use strategic planning, cost control, and creative marketing to stay profitable and prep for a strong fall.
Mother’s Day & Father’s Day Promotions: How to Maximize Revenue Without Hurting Margins
Mother’s Day and Father’s Day are two of the busiest days in the restaurant industry. Here’s how to craft promotions that drive revenue without cutting into your margins.
Spring Cleaning for Your Finances: A Restaurant Accounting Checklist
Spring cleaning isn’t just for your kitchen—your restaurant’s finances need attention too. This checklist covers COGS, labor, financial statements, taxes, and technology to keep your business running smoothly.
Menu Engineering: A Smarter Menu for a More Profitable 2025
Discover how menu engineering can boost your restaurant's profitability. Learn strategies to analyze prime costs, highlight high-margin items, and stay ahead of industry trends for a smarter, more profitable menu.
How to Control Food Costs: Key Accounting Strategies for Restaurants
Learn key accounting strategies to control food costs in your restaurant. From inventory tracking to optimizing your menu, these expert tips can help you manage expenses and improve profitability in 2025.